IndraLab
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"[24] Hamalainen M, Nieminen R, Vuorela P, Heinonen M, Moilanen E. Anti-inflammatory effects of flavonoids : genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages."
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"Inhibition of STAT-1 activation by quercetin is likely involved in the mechanisms by which it inhibits iNOS expression because JAK inhibitors AG-490 and WHI-P154 have been shown to inhibit iNOS expression along with their suppressive actions on STAT-1 activation [XREF_BIBR, XREF_BIBR]."
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"Anti-Inflammatory Effects of Flavonoids : Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-kappaB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-kappaB Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages."
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"Then, Kim and Park [75], using a model of double-stranded (ds) RNA virus-induced macrophages, showed that quercetin significantly decreased the production of inflammatory mediators (IL-6, MCP-1, IP-10, RANTES, GM-CSF, G-CSF, TNF-α, LIF, LIX, and VEGF) and inflammatory signaling (STAT1 and STAT3) in RAW 264.7 macrophages."