IndraLab

Statements

ATXN3 activates 5-aminolevulinic acid. 1 / 1

| 1

➶

reach

"The resulting strain ScA3 was able to produce 63.82 mg/L 5-ALA in shake-flask fermentation."

32653638

INDRA sources:

Colored badges next to statement headings correspond to evidence counts from knowledge sources, as shown below. Badges to the left of the | separator correspond to curated knowledge base sources, and badges to the right of it correspond to machine reading systems.

IndraLab

Statements

ATXN3 activates 5-aminolevulinic acid. 1 / 1

INDRA sources:

Databases

Reading