IndraLab

Statements

Fatty acid activates KCNK2. 4 / 4
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sparser
"Our data suggest that the opening of background K(+) channels, like TREK-1 and TRAAK, which are activated by arachidonic acid and other polyunsaturated fatty acids such as docosahexaenoic acid and linolenic acid, is a significant factor in this neuroprotective effect."
10775263
sparser
"TREK1, TREK2, and TRAAK are activated by arachidonic acid (AA) and other polyunsaturated fatty acids, such as docosahexaenoic acid and linoleic acid [ xref xref xref xref xref ]."
27790056
sparser
"These results show that rTRAAK is an alkali-sensing K+ channel that shows synergistic activation with pressure, and that the mechanism of activation of rTRAAK and TREK by free fatty acids are different."
11374070
sparser
"Activation of TREK-1 by polyunsaturated fatty acids."
22022421